HEAT-TREATED FLOUR, BROWN SUGAR, BUTTER [CREAM (MILK), NATURAL FLAVOR], RED VELVET CAKE [RED VELVET CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED {FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, EGG WHITES, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, LEAVENING {BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE}, CONTAINS 2% OR LESS OF: CARAMEL COLOR, CELLULOSE GUM, DEXTROSE, EGG YOLKS, FOOD STARCH-MODIFIED, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, RED 40, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM), EGG, SOYBEAN OIL], CREAM CHEESE FROSTING [SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, LESS THAN 2%- SALT, MONOGLYCERIDES, POLYSORBATE 60, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR, CITRIC ACID, YELLOWS 5&6, POTASSIUM SORBATE], WATER, GOLDEN FLAXSEED, SALT, NATURAL FLAVOR, AND BAKING SODA. CONTAINS: WHEAT, MILK, SOY, EGG (IN BAKED RED VELVET CAKE). Manufactured in a facility that also processes peanuts, tree nuts, and egg using shared equipment.